Effect of needle number on drying rate of kiwi fruit in EHD drying process
نویسندگان
چکیده
منابع مشابه
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studying the effect of osmosis-ultrasound compound pre-treatment on drying kiwi fruit sheets
the aim of this research was to use osmosis-ultrasound compound pre-treatment and studying the time of drying and the potentiality to rehydration in dried samples of kiwi fruit (hayvard variety). the samples were drained in three timed phases, 10, 20 and 30 minutes in room temperature in 30, 50 and 70 bx in ultrasound bath osmosis solutions. the results of drying time showed that by decreasing ...
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ژورنال
عنوان ژورنال: Agricultural Sciences
سال: 2013
ISSN: 2156-8553,2156-8561
DOI: 10.4236/as.2013.41001